Thank you for stopping by! Soon, this will be a one-stop shop for all things home-grown or home-made. With picked fresh tips for your kitchen table, straight from expert Chef, my husband and friend, Brian. AKA “Chef-Fitz.” Having 35+ years experience in the food service industry, from some of the finest resorts, country clubs, hotels and leading restaurants, he’s prepared to offer his well-honed hacks for getting you in and out of the kitchen, without sacrificing flavor, your sanity, or more importantly, your health.
In the meantime, please feel free to submit your requests via our contact page. Don’t know how to par-boil? Do you need to know how to season veggies so your kids will eat them? Maybe your pork chops are always dry and you’re not sure what you’re doing wrong. Send your questions to us at firstname.lastname@example.org so we can respond in helpful ways that matter to you!